Extracting Bioactive Compounds for Food Products Theory and Applications

Nama Buku

:

Extracting Bioactive Compounds for Food Products Theory and Applications

Penulis

:

M Angela A Meireles

Major Studi

:

Teknik Bioproses

Halaman

:

486

Ebook 1579 Extracting Bioactive Compounds for Food Products Theory and Applications M Angela A Meireles

Mahasiswa Sabi

©Repository Muhammad Surya Putra Fadillah